300g plain flour
1 x 400g evaporated milk
Pinch of salt
Yellow food colour
1) Mix everything together and make sure that batter is not too watery & runny.
2) To test, pour a bit of the mixture on a flat well-greased frying pan. If mixture sticks to the pan & difficult to remove, then there's too much water. Just add more flour into the mixture. Test again. Batter should come off easily from pan when cooked.