Thursday, 25 December 2008

Potato & Egg Salad

Made potato & egg salad for dinner on Tuesday. It's simply boiling some potatoes & eggs and 'dump' everything in a bowl and toss. In this case, I arranged them in layers.

I especially love the dressing / dip. It's tangy sweet, sour, mustardy all into one. And I'm always putting in extra, fresh coriander leaves as I luuurrrrve the smell of it.

Potato & Egg SaladIdaho or Russet potatoes (boiled)
Turkey bacon strips (I didn't use these in the salad, but it would make a great addition)

Dressing / Dip

1/2 cup mayonnaise
Lemon juice from 1/2 lemon
6 sweet gherkins (finely chopped)
1 tsp Dijon mustard
2 sprigs coriander leaves (finely chopped)
Salt & ground white pepper to taste

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