I especially love the dressing / dip. It's tangy sweet, sour, mustardy all into one. And I'm always putting in extra, fresh coriander leaves as I luuurrrrve the smell of it.
Potato & Egg SaladIdaho or Russet potatoes (boiled)
Eggs
Onions
Celery
Turkey bacon strips (I didn't use these in the salad, but it would make a great addition)
Dressing / Dip
Eggs
Onions
Celery
Turkey bacon strips (I didn't use these in the salad, but it would make a great addition)
Dressing / Dip
1/2 cup mayonnaise
Lemon juice from 1/2 lemon
6 sweet gherkins (finely chopped)
1 tsp Dijon mustard
2 sprigs coriander leaves (finely chopped)
Sugar
Salt & ground white pepper to taste
Lemon juice from 1/2 lemon
6 sweet gherkins (finely chopped)
1 tsp Dijon mustard
2 sprigs coriander leaves (finely chopped)
Sugar
Salt & ground white pepper to taste
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