Double Chocolate Cupcake

As per requested from fellow Multipliers, here is the recipe for the Double Chocolate Cupcake which I baked last week. (sorry a bit late on this posting cos busy lah..)

Double Chocolate Cupcakes

1 1/4 cups sugar

3/4 cups plain flour, sifted

3 tblsps cocoa powder, unsweetened & sifted

1 tsp baking powder

4 eggs

214g butter, no need to softened

100g bittersweet chocolate

Pinch of salt

Method:

1) Melt chocolate & butter using double-boil method.

2) Add sugar & stir. Let mixture cool for 10mins & then beat in electric mixer for 3 mins.

3) Add one egg at a time, beating well before adding the next egg.

4) Sift the flour, cocoa powder, baking powder & pinch of salt into the liquid mixture & mix.

5) Scoop into baking cups & bake at a preheated oven of 170C for about 25mins (or until skewer inserted comes out clean).

Happy trying everyone!