Sunday, 22 February 2009

Spicy Potato Salad

I have completely forgotten to post this recipe, as I was busy trying to figure out whether this recipe is better with or without chillies.

Since I like spicy food, I have to add chillies into the original recipe. (you can always opt the chillies out & eat the potatoes with chilli sauce).

The recipe is quite similar to my Potato & Egg Salad, but this one is without any dip. Plus I'm using blended ingredients & method of cooking is frying instead.

Boiled potatoes (cut into cubes)
Seasoned minced meat (fried with a bit of ginger, garlic & curry powder)

Blended ingredients: (Blended to become a paste for frying)
Dried shrimps (not paste)

Chopped red chillies
Chopped celery
2 eggs (beaten)

Oil for frying
Salt to taste


1) Heat (about a quarter cup) oil. Fry blended paste until fragrant. Add a little bit of water if necessary.

2) Once fragrant, add in the chopped red chillies & celery & continue to fry until paste becomes a bit dry.

3) Add in cubed potatoes & mix paste & potatoes thoroughly.

4) Beat eggs & let it sit in the pan for a while before mixing the potatoes again.

5) Add in the minced meat & salt to taste.

6) Serve hot.

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