Monday, 11 December 2006

For dinner

Fried some shrimps in egg (udang geragau) & had them with rice & (cockles) sambal. Yummy! Haven't had these shrimps for ages and mmmm.... You can also dip them in chilli sauce.

To make these:
Mix the shrimps with a little salt, chopped onions, chopped chillies, 1 egg & a little rice flour. Easy!

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