Saturday, 13 March 2010

Fan page

Finally published the fan page in FB. I will be uploading more photos & updates on the move as much as I can.

If you've already dropped by my fan page, you'd notice that I'd (purposely) excluded all cupcakes' pics. Thing is, although many still requests for them, I thought I'd want to stop baking them eventually. This decision had been discussed with my fellow co-admin & we thought it might be a good idea so we can focus on other (new) goodies.


I have 2 requests for cupcakes in March. I hope I won't be too tempted to accept future cupcakes requests.

Here's one made for Aziah, for an engagement ceremony. Colour theme - black & yellow.



Will update more soon. Nitez!

Monday, 8 March 2010

Chocolates for the day

A good friend had recently moved into her new home in Sengkang & requested for a simple Brownie for her own chocolate indulgence. On the same day, it was also to celebrate her son's first birthday.

I was so confident of finding her new home that I didn't ask for directions. But when we were in the area, we actually got lost. By the time we reached her house we were almost late for dear daughter's swimming lesson. So didn't stay but managed to say "hi" to her & her family.

I prepared the brownie (but forgotten to take a pic; of all things) and brought some Chocolate Fudge & Snow Frost Cuppies for her.



Tuesday, 2 March 2010

Cuz engagement ceremony

With so much ado on my cousin's engagement ceremony's goodies, finally only two made it - Velvet Cupcakes wz Snow Frosting & Paris Brest.

Velvet Cupcakes wz Snow Frosting

Paris Brest

Almost made the Croquembouche too, as I could use the extra pastries from Paris Brest. However the spun sugar didn't work out (read:melted) due to the super hot weather here. Sigh!


For the benefit of my fellow readers who are wondering what the fuss is about with engagements, it's a ceremony whereby the family from the boy's side (relatives, cousins, aunts, uncles, grandaunts, granduncles... the list goes on) come over to the girl's, bringing along gifts, goodies & engagement ring. Although gifts & goodies are not compulsory, families believe it is to celebrate the happy occassion, thus the tradition. Gifts & goodies are usually contributed by family members. During this meeting, a representative from both sides will do the talking on behalf of the couple's parents. A dowry will be proposed and wedding date will be set. The wedding will usually take place between 6 months and a year.


I should go to more engagement and solemnization ceremony. I've missed a few of my friends' & realtives' that I've forgotten how fun & interesting it can be. It is also a time when people can convert their ideas into 'masterpiece' for the gifts exchange.

There's a particular one gift (contributed by the paternal side) which caught the attention of a lot of people (especially my mum & aunts). It's a set of 5 giant tarts placed on top of their individual decorated storage container (for us to take home after the ceremony hehehe...)


There are also another set of giants - Curry Puffs; or is that Calzone? I didn't exactly know what the filling was in these Puffs.


And these dolls, they are a classic. These goes back to the time when my aunts & uncles got engaged or solemnized. And that was like..... twenty over years ago. Now it's their kids' and people are still doing these dolls' dress by attaching colourful sweets. My daughter was so excited when she saw these. And I was the one who has to keep plucking those sweets off the dolls.


There is another classic - the porcupine. It's rare to see that these days. It's made with poking prunes with toothpicks stuck to a pineapple or papaya as base for the body. Part of the toothpicks that are sticking out will make the whole thing look like a big porcupine.

With the world moving towards modernization, I wonder if traditional home-made gifts will stay on. Nowadays, young & trendy couples tend to just buy stuff, put them on trays & present them. That's when the fun stops.

Well for now, my aunt has one year to make all the necessary preparations for her daughter's wedding, and my cousin will be so looking forward to next year, I'm sure.

Congratulations, dearest!

Tuesday, 23 February 2010

Pinwheel Biscuits

As I've stocked up in my pantry last weekend, I became so excited to start baking something.... anything.... that I asked out loud to my family. They got so adventurous that they start looking into my recipe books & suggesting all sorts of ideas. I stopped them before it got out of hand & told them to give me a break & let me bake something simple - biscuits, cookies.

So all three of them (dear hubby, daughter & son) concluded on Pinwheel Biscuits, which uses hazelnut filling (aka Nutella). When the biscuits were baked, I realized that I've scrooged on the filling. Therefore it didn't come out as I'd expected.


Anyways as I've mentioned in my Tweet, it's a little on the buttery shortbread type of biscuit. The dough needs to be refrigerated before spreading the filling.

Pinwheel Biscuits

1 1/4 cups plain flour
100g butter, chopped (I used salted)
1/2 cup caster sugar
1 egg yolk
1 tblsp fresh milk (approximately)
1/3 cup chocolate hazelnut spread (aka Nutella)
2 tblsp hazelnut meal

1. Process flour, butter & sugar until crumbly. Add egg yolk, process with enough milk until mixture forms a ball. Knead dough on floured surface until smooth. Cover, refrigerate 1 hour.

2. Roll dough between sheets of baking paper to form 20cm x 30cm rectangle; remove top sheet of paper. Spread dough evenly with hazelnut spread; sprinkle with hazelnut meal. Using paper as a guide, roll dough tightly from long side to enclose filling (pull the paper away from you, slowly). Enclose roll in plastic wrap; refrigerate 30mins.

3. Preheat oven to 160C. Grease oven trays, lined with baking paper.

4. Remove plastic wrap; cut roll into 1cm slices, place slices on trays 2cm apart. Bake about 20mins. Stand pinwheels on trays 5mins before transferring to wire rack to cool.

Makes about 30.

Pinwheel Biscuits

Saturday, 13 February 2010

Gong Xi Fa Cai

To everyone, especially friends who are celebrating the Lunar New Year ~

GONG XI FA CAI!

May the year of the tiger brings you more prosperity & most importantly good health.

Enjoy!