Red Velvet

I was still wondering how I was going to introduce my cupcake flavours when I have to juggle between baking & a full-time job, which made it almost impossible due to shift work.

And without me planning ahead, I went on to bake the first flavour in my don't-know-how-many-types-I-will-come-up-with range - the Red Velvet.

As this was an impromptu decision, because I felt like having some Red Velvets & thought I'd bake extra for others to try, I was glad I didn't overbake & had too much in my hand.

I hope those who snapped up the Thursday offer enjoyed them freshly-baked.

So should I bake these again or come up with something different next week?

Thank You

It had been a very busy August since I was taking requests to bake cookies for friends. I've to say that the Cornflakes Snow is still the favourite as I had to bake over 3000pcs of them. (ok maybe that didn't seem too much to you, but it was to me).

So I had to work & stick to the same routine everyday, in order to finish my bakings. Alhamdulillah, I had 2.5 bake-free days & I used one of the days just to bake CinnaCran Cake for my mum & a friend, who has been very supportive since I started out.

Not forgetting a very loyal friend too, Naz, who never fail to order my Brownie every year for Hari Raya.

Although it had been a tiring Ramadhan, everything went on smoothly. 

To the people who had placed your cookies requests from me, Thank You!