Red Velvet

I was still wondering how I was going to introduce my cupcake flavours when I have to juggle between baking & a full-time job, which made it almost impossible due to shift work.

And without me planning ahead, I went on to bake the first flavour in my don't-know-how-many-types-I-will-come-up-with range - the Red Velvet.

As this was an impromptu decision, because I felt like having some Red Velvets & thought I'd bake extra for others to try, I was glad I didn't overbake & had too much in my hand.

I hope those who snapped up the Thursday offer enjoyed them freshly-baked.

So should I bake these again or come up with something different next week?