Didn't find any at my work place, surprisingly although one of the restaurants there was still open. The only dessert left - Brownie. We ended up eating sugar rolls on Sunday.
I haven't tried making the choux pastry in a loooonnng time. This was probably because I learned doing it the hard way - using my arm to keep stirring the pastry until it's done. Then, I promised myself that I would not do this again. And other pastries.
So after years of seclusion from the pastry-making world, I have decided to give it one more shot. Thankfully enough, the pastry did just well. Then comes the custard part. I don't like it to be too 'solid' nor runny. Therefore getting the right consistency was another challenge.
Custard filling
Freshly-baked pastry
As I was filling the pastries up with the custard, I noticed that they were fast gone from the table. Two pairs of little hands keep popping by... hmmm... The littlest didn't seem to enjoy these though.
Just as I wanted to round up the kitchen, I remembered someone requested to have the Custard Puff dipped in chocolate. I guessed this was another way of dealing with missed opportunity of eating Chocolate Eclairs last weekend.
Custard Puff
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