I've tried making them before after going through many different versions & techniques. I tell ya, the lesser ingredients required, the more sensitive the recipe gets, especially getting the technique right.
I was very apprehensive about giving it another go. But I guess when you failed too many times, it just drives you to wanting to know that you can get it right at least once.
So I did. I finally get to see those 'feet'. I used some as the Brownie deco & others I just slather them with Chocolate Cream.