A week before Ramadhan (wonder why this was not updated before. Sorry folks!), we were invited by hubby's cousin to Hyatt Hotel's Straits Kitchen for a dinner gathering to celebrate his wedding anniversary & their eldest daughter's birthday. Knowing that we will be there in the evening, I actually ate tiny nibblets of food at work during the day.
There was just so much food that I missed taking pics of the Satay, Carrot Cake, Chicken Rice... Well, it's not so much about so much food there, it's more of me getting excited to eat, I forgot heh!
The food served is local buffet-style, where the 'outlets' / 'stall' are set-up by cuisine. So if you want to have some local Chinese-style food like Prawn Noodles, Carrot Cake, Hokkien Mee etc, you go to the Chinese 'stall'. Likewise for Kampong-style (they serve Nasi Goreng, Rendang, Satay, different sambal & the likes) & Indian food (prata, naan, tandoori chicken & so much others).
For the desserts corner, local desserts like different bubur, ang ku kueh, ondeh-ondeh, pisang & cempedak goreng can be found there. At the side, they can make you popiah as well. Kids would also love that they have ice-cream of local favourites too like mango, durian & yam, with their choice of a topping : ). My kids love making a couple of trips especially to that outlet.
It was an enjoyable evening as we were secluded from the main crowd & only have family & extended family around.